Aperçu
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
T129361
The titlepage is a cancel; probably a reimpression of the 1704 edition. With an initial leaf of approbation, an index and final advertisement leaf for J. Taylor.
London: printed for Andrew Bell, 1706. [20], xx,320, [8]p.; 8°
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A Treatise of Foods, in General. ... To Which are Added, Remarks Upon Each Chapter; ... Written in French, by M. Louis Lemery, ... Now Done Into English
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