This book introduces you to the manufacture of whiskey, gin, brandy, spirits, of better quality and in larger quantities. Among other things, it teaches you:
The practice of distillation
How to get a good yeast
How to soften hogsheads by scalding
The best rye distillation method
How to choose malt. 60
How to build a malt oven in each distillery.
How to prepare potatoes for distillation.
How to prevent round plaster stills from cracking.
How to prevent the singling Still from burning
How to clarify whiskey, etc.
How to make a Brandy resembling French Brandy, from Rye Whiskey or Apple Brandy.
How to make a Spirit look like Jamaican Spirit with Rye Whiskey.
How to make a likeness to Holland Gin from Rye Whiskey.
