Our cravings can vary dramatically from moment to moment—whether comforting and indulgent, fresh and vibrant, salty and flavor-packed—and we all have times when only one flavor will do. Seema Pankhania gets it, and in her debut cookbook, she guides you through the key flavors and ingredients from her global pantry, all while giving you the tools to work with what you’ve got and make each recipe your own.
With over 80 recipes divided into chapters by flavor, including fresh, salty, spicy, comforting, and sweet, plus an all-important chapter on emergency meals, Craveable will have you whipping up a quick and delicious meal in no time. Any time hunger strikes, and you find yourself wanting to eat:
- something comforting--try the French Onion Gnocchi, Cheat's Curried Omurice, or Pickled Jalapeño Mac n Cheese
- something spicy--try the Fiery Scotch Bonnet Lentils with Crispy Salmon, Chili Paneer V8, or Sambal Fish Sauce Wings with Cooling Spring Onion Dip
- something green--try the Thai Basil Eggplant, Crunchy Coconut and Sesame Broccoli, or Cabbage Dumplings
- or something sweet--try the Coconut Caramel Key Lime Pie, White Chocolate and Mandarin Burnt Basque Cheesecake, or Spiced Rum Sticky Toffee Pudding
Drawing on Seema’s own voracious appetite, her travels around the world, and her culinary heritage, this collection of recipes will take you on a journey of flavor and leave you feeling very, very satisfied.
