Département de la Haute-Marne. Les subsistances en céréales dans le district de Chaumont de 1788 à l'an 5, by Ch. Lorain, offers a detailed study of grain supplies in the Chaumont district of the Haute-Marne region of France during the turbulent period from 1788 to the Year 5 of the French Revolution. This meticulously researched work sheds light on the economic and social conditions of the time, examining the challenges of providing for the population amidst political upheaval and societal change. The study provides valuable insights into the local impact of the French Revolution, focusing on the critical issue of food security and its implications for the community.
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