This publication explores how Viet Nam can improve the safety of its fruit and vegetables, including through production and postharvest handling, value chain development, and a stronger food safety management system.

The publication draws on the results of safety tests, a stakeholder survey, and a literature review. It notes that building confidence in safe fruit and vegetables would encourage consumers to eat more of them, boosting people's health and producers' livelihoods. Its recommendations include expanding producers' cooperatives and designated safe vegetable production areas, using incentives and controls to drive down chemical pesticide misuse, and publishing the results of regular testing.