Maple Syrup: A Short History of Canada's Sweetest Obsession

Peter Kuitenbrouwer
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Maple Syrup: A Short History of Canada's Sweetest Obsession

Peter Kuitenbrouwer
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Trouvé dans : History & Political Science, Canadian History

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CHOIX DU PERSONNELCANADA328 PAGESANGLAIS

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"This book is an absolute masterpiece, hands-down the best non-fiction Canadian food book I've read. The reporting is as deep and intelligent—and to me, at least, as eye-popping—as any you'll find, and Kuitenbrouwer’s storytelling . . . is just bloody glorious. . . . I was just wowed and enchanted (and if we're honest here, insanely jealous) with every page. This thing should be on every single food-loving Canadian's shelf." —Chris Nuttal-Smith, via Instagram

"Peter Kuitenbrouwer draws on this rich well of personalities to create an informative, entertaining account of one of the country’s most iconic natural resources. . . . Fair warning: reading may also induce cravings for maple-flavoured treats." —Winnipeg Free Press

Overall rating: 4.8 / 5 from 5 reviews.

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Reviews

I love Maple Syrup

"This is an excellent book recounting the history, numerous interesting facts, and the current status of Canada's Iconic tree's syrup. It was simply a joy to read, so much so that I may have caught the Maple Syrup lovers' disease!"

Steve (5/5)

Neat book on some Canadian history

"If you enjoy fun facts/details on the country's history, it's pretty interesting — I didn't know that maple syrup had this much behind it."

James S. (4/5)

Excellent Read

"A truly fantastic read. From exploring the First Nations origins of maple syrup to the inner workings of large corporate producers, and everything in between, Kuitenbrouwer paints a picture of an industry steeped just as much in tradition as in deception and greed. Although full of information, the book reads like a narrative journey through this sweet industry, weaving Kuitenbrouwer's own life experiences in with stories of the maple syrup world. I rarely read non-fiction but could not put this book down. I highly reccomend it to anyone who has ever tasted maple syrup."

NateK123 (5/5)

instructif et bien écrit

"Belle histoire pour découvrir l'exploitation du sirop d'érable"

Julie (5/5)

Great read.

"Great book if you are interested in this tasty Canadian treat."

Jonathan (5/5)

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  • Date de publication : Oct 21, 2025
  • Langue : anglais
  • Nombre de pages : 328
  • Éditeur : Doubleday Canada
  • ISBN : 9780385698184
  • Dimensions : 5.41" W x 1.11" L x 8.28" H
PETER KUITENBROUWER is a journalist and registered professional forester. He lives in Toronto and makes maple syrup every spring with his family on their woodlot in Madoc, Ontario.

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