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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Jennifer A. Segal
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Jennifer A. Segal
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"In Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes, European-trained chef Jennifer Segal takes recipe creation to the next level. For Segal, time is of the essence, and you can't afford to have a recipe that's off the mark, so she's done everything in her power (and then some) to serve up 100 recipes that hit the mark right on. Plus, she dives into her culinary tool kit and gives you the rundown on the essential kitchen gadgets everyone needs right now. Home cooks will appreciate that Segal uses her extensive culinary training to offer professional tips on topics such as balancing flavors, and parents will like the side tips on how to revise certain recipes to suit the tastes of picky little eaters so that everyone can dine happily. While not every ingredient is clean (we spotted vegetable oil and sugar in a few recipes), you can easily make clean swaps to make it work for you." - ANNA LEE BOSCHETTO, Clean Eating

Overall rating: 4.857143 / 5 from 21 reviews.

AI Generated Review Summary

Summary topics

Review topics: [recipes, cookbook, tips, book, pictures, blog].

Review highlights

Reviews

Never Disappoints

"I'm a huge fan of Jennifer Segal and this cookbook did not disappoint. Many family favourites have come from here."

— SarahB (5/5)

A go to recipe book for meals

"Fabulous easy recipes. I have liked all the recipes I have tried this far."

— CB B. (5/5)

Fantastic!

"She never fails. Her recipes are the first I look for. I follow her blog and the in her 2nd book I’ve purchased ."

— Deblets (5/5)

Once Upon a Chef

"Excellent recipes. . Easy to follow. Great tips included."

— Joanne (5/5)

Once upon a chef

"More targeted at beginner cooks. Nothing new and innovative, at least for me. I found Canadian Living The Ultimate Cookbook had many more new recipes"

— Not M. (3/5)

A beautiful book for a cooks book shelve

"Great book, I havent tried all the recipes. What I have made are easy and enjoyed. Like the pictures that go with the recipes as I am a visual person…. like to see how everything plates."

— BCGhostbear (5/5)

Absolute Favourite Cookbook

"I have been following the blog for quite some time and saving recipes galore. Was super excited when the cookbook came out as now I can read the book, cook from the recipes and not have to lug the laptop to the counter. Recipes turn out each and every time and always use this cookbook to test on company for their reviews."

— Lolly (5/5)

A huge fan!

"I bought Jenn's cookbook as soon as it was available for preorder. I have followed her blog online for ages, and she quickly became my 'go to' for recipes (weeknight, entertaining, casual weekend dinners with the family, etc. ). Her culinary knowledge is impressive, but she's also a Mom and makes recipes that are approachable, not overly complicated and with ingredients that are readily available. She knows what's up!!! :)"

— Ashlea (5/5)

My Go To Cookbook

"I love this cookbook as well as the author's blog. The recipes are easy to follow and always taste great. If you are looking for a new cookbook to try or one to give as a gift, I would highly recommend this."

— Mamadiva (5/5)

Wonderful

"If you follow the blog, you know what to expect! A great cookbook and one that will last for generations of family, with classic yet unique dishes."

— Bouncerberwick (5/5)

Q&A

  • Date de publication : Apr 24, 2018
  • Langue : anglais
  • Nombre de pages : 304
  • Éditeur : Chronicle Books
  • ISBN : 9781452156187
  • Dimensions : 8.5" W x 1.13" L x 10.25" H
Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs, including The Huffington Post, WJLA's Good Morning Washington, and Parade.com. Before starting her blog, Jenn cooked at the acclaimed L'Auberge Chez Francois and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Potomac, Maryland, with her husband and two children.

Alexandra Grablewski is a New York–based photographer specializing in food and lifestyle imagery.

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