Where can you find prairie comfort food with a healthy dose of European flair, a hint of Asian spice, and a South American kick? There's only one place: Sammy's Cottage Kitchen.
This is a cookbook like no other. In this volume, Sandra "Sammy" Hollenberg breaks all the old scripts, bringing her experience travelling and performing around the world to her own kitchen. She blends traditional prairie cooking with flavours and combinations from around the world and expands cooking basics to create dynamic and intriguing dishes for all tastes. Make your devilled eggs creamier with avocado; keep it light with salmon lettuce wraps; take a trip to Belgium with asparagus-filled crêpes; make your barbecue even hotter with wasabi marinated ribeye steak; satisfy your sweet tooth with caramelized honey candied ginger tart.
Whether you are hosting an elaborate dinner party, looking to spruce up your meal prep rotation, or just hoping to build on your foundation of cooking skills, make Sammy's Cottage Kitchen your own!
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Sammy Hollenberg was born during a snowstorm in a pick-up truck in Saskatchewan. This perhaps should have been a hint to her parents: from the moment she arrived, Sammy was bound to shake things up.
When she started her career as a musician, she hit the road with her band and performed for audiences throughout the Prairies. That is how she met her husband, Jack Hollenberg. After touring North America together, Sammy and Jack spent eight years in Europe writing and performing music. Eventually, they found their way back to Saskatchewan. Upon returning to Canada, Sammy went to culinary school and graduated with honours and a scholarship. Thus, Sammy's Cottage Kitchen was born; soon, it grew into a catering company and television series that garnered thousands of fans.
Sammy now lives in Langenburg with her husband, Jack, and their two cats. For more information about Sammy and her various endeavours, visit: sammyrosehollenberg.com
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