Where can you find prairie comfort food with a healthy dose of European flair, a hint of Asian spice, and a South American kick? There's only one place: Sammy's Cottage Kitchen. This is a cookbook like no other. In this volume, Sandra "Sammy" Hollenberg breaks all the old scripts, bringing her experience travelling and performing around the world to her own kitchen. She blends traditional prairie cooking with flavours and combinations from around the world and expands cooking basics to create dynamic and intriguing dishes for all tastes. Make your devilled eggs creamier with avocado; keep it light with salmon lettuce wraps; take a trip to Belgium with asparagus-filled crêpes; make your barbecue even hotter with wasabi marinated ribeye steak; satisfy your sweet tooth with caramelized honey candied ginger tart. Whether you are hosting an elaborate dinner party, looking to spruce up your meal prep rotation, or just hoping to build on your foundation of cooking skills, make Sammy's Cottage Kitchen your own!