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Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian

Eden Grinshpan
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Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian

Eden Grinshpan
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One of Rakuten Kobo 's Best Cookbooks for 2025

"It's not often I want to pick up my life and move, but after reading Tahini Baby cover to cover, it's safe to say that I would like to be Eden's neighbor. You could open the book, flip to any page, and know that you're looking at a winning recipe. This one is absolutely not to be missed! Twelve outta ten!"
—Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking

"Eden’s second cookbook may just be more triumphant than her first! It's packed with the zestiest, most drool-worthy recipes; overflows with warmth; and overdelivers on her playful, signature style. Tahini Baby is the baby I didn’t know I needed. It will reinvigorate your veggies and inspire you to drizzle, schmear, and sop up every sunshiney drop of kitchen goodness with joy and abandon!"
—Gail Simmons, food expert, TV host, and author of Bringing It Home

"As my body is nearly 25 percent tahini, I can steadily relate to Eden’s Tahini Baby. Jokes aside—this is a fresh, fun, and exciting book that will make you feel like you’re cooking with Eden and her beautiful family in her stunning home kitchen."
—Mike Solomonov, chef and New York Times bestselling author of Zahav

"I love this book! Eden's magnetic personality and irresistible cooking leap off of every page, coaxing you into the kitchen to make her delicious, easy—but never boring—recipes. Guiding us through every step—from creating the ultimate pantry to meals for every occasion and craving—Eden delivers on dishes that are as fun as they are fulfilling."
—Adeena Sussman, New York Times bestselling author of Shabbat and Sababa

"I want to cook everything in this book! Eden uses Middle Eastern flavors to create veggie-forward recipes that are exciting, delicious, and—best of all—fun. From gorgeous ‘wow salads’ to mouthwatering mains, Tahini Baby is packed with inspiration for vegetable lovers."
—Jeanine Donofrio, New York Times bestselling author of Love & Lemons: Simple Feel Good Food

"In more ways than one, Eden speaks my culinary language fluently―a meze of bold, vibrant, and herbaceous flavors that are effortlessly plant-forward. Tahini Baby echoes just that. Recipes best shared with friends and family, a sprinkle of Aleppo, a squeeze of lemon, and of course, a drizzle of tahini!"
—Athena Calderone, author of Cook Beautiful

"Eden is the kitchen companion I always want by my side! Her recipes always get me so excited to cook, and I’ll be head-down in Tahini Baby for the foreseeable future!"
—Jake Cohen, author of I Could Nosh and Jew-Ish

Overall rating: 4.8125 / 5 from 16 reviews.

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Reviews

Colourful Cookbook

"Vibrant recipes! Fun and easy to follow. Such a great switch from what I typically cook in the kitchen!"

— Paige (5/5)

10 on 10

"Love everything about it so far, and delicious recipes"

— Nate (5/5)

Fantastic book

"Fabulous cook book! Amazing vegetarian options. Can’t wait to try them all!"

— Crackelgirl (5/5)

Thank you Eden for this Amazing Book!

"Loove this book! I love Eden, and her recipes are so easy to make, and they are soo delicious!! I got it at 6:00 am on launch day! I have done the chocolote ice cream for my daughter on repeat all summer!"

— Tia M. (5/5)

Vibrant!

"The recipes in Tahini Baby are absolutely vibrant and full of life! Every dish feels fresh, nourishing, and packed with flavour. I love how the book is veg-forward, it makes eating plant-based feel effortless and exciting. A beautiful celebration of wholesome ingredients and bold, delicious combinations."

— Micahala (5/5)

Absolutely Fabulous! You’ll want to make EVERYTHING!

"Absolutely LOVE this book! It’s exactly what I hoped it would be!"

— Becky (5/5)

Love this Book

"Love this book. Not enough days in the week to try all the delicious salads!"

— Debra (5/5)

Chef Eden takes us on another mouth watering cooking adventure!

"Another delightfully delectable collection of very achievable recipes from our own Chef Eden Grinshpan. If you have a taste for something fresh in vegetarian ideas this lovely and easy to follow edition will surely become your ""go to"" guide."

— Pamela F. (5/5)

Tahini Baby calls out to the audience a kind of anyone can do this vibe. Eden's spirit, creativity, and laughter are all pervasive.

"Refreshingly unique take on the Mediterranean kitchen. Tahini Baby makes cooking accessible to all by encouraging flexibility and a use what you have in the pantry kind of approach."

— Ellen W. (5/5)

Flavour for days!

"Delicious, satisfying recipes with flavour layered in at every possible opportunity. For me, pretty much every ingredient was something I keep on hand already. The author also suggests substitutions that are even more common. Many recipes also build on other recipes, so once you've done the work to preserve some lemons you'll have an easy time with the many recipes that incorporate them. These ultra-flavourful dishes also appeal to non-vegetarians. #indigoemployee"

— ClaireH (5/5)

Q&A

  • Date de publication : Apr 22, 2025
  • Langue : anglais
  • Nombre de pages : 320
  • Éditeur : Penguin Canada
  • ISBN : 9780735247482
  • Dimensions : 8.31" W x 1.14" L x 10.25" H
EDEN GRINSHPAN is the author of the cookbook Eating Out Loud, a television food personality, and the creator of the online platform Eden Eats. Known for her relatability, raw sincerity, goofiness, and big, bold veg-forward cooking, Grinshpan earned her culinary degree at Le Cordon Bleu in London and subsequently traveled and ate her way across Europe, India, Southeast Asia, and of course Israel, where she spent summers growing up. This exploration resulted in her culinary travel show for the Cooking Channel, Eden Eats, which she produced and hosted. She then went on to host television shows such as Log On & Eat with Eden Grinshpan and Top Chef Canada. Grinshpan splits her time between Toronto and New York with her husband, Ido, and their two daughters, Ayv and Romi.

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