One of Rakuten Kobo 's Best Cookbooks for 2025

"It's not often I want to pick up my life and move, but after reading Tahini Baby cover to cover, it's safe to say that I would like to be Eden's neighbor. You could open the book, flip to any page, and know that you're looking at a winning recipe. This one is absolutely not to be missed! Twelve outta ten!"
—Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking

"Eden’s second cookbook may just be more triumphant than her first! It's packed with the zestiest, most drool-worthy recipes; overflows with warmth; and overdelivers on her playful, signature style. Tahini Baby is the baby I didn’t know I needed. It will reinvigorate your veggies and inspire you to drizzle, schmear, and sop up every sunshiney drop of kitchen goodness with joy and abandon!"
—Gail Simmons, food expert, TV host, and author of Bringing It Home

"As my body is nearly 25 percent tahini, I can steadily relate to Eden’s Tahini Baby. Jokes aside—this is a fresh, fun, and exciting book that will make you feel like you’re cooking with Eden and her beautiful family in her stunning home kitchen."
—Mike Solomonov, chef and New York Times bestselling author of Zahav

"I love this book! Eden's magnetic personality and irresistible cooking leap off of every page, coaxing you into the kitchen to make her delicious, easy—but never boring—recipes. Guiding us through every step—from creating the ultimate pantry to meals for every occasion and craving—Eden delivers on dishes that are as fun as they are fulfilling."
—Adeena Sussman, New York Times bestselling author of Shabbat and Sababa

"I want to cook everything in this book! Eden uses Middle Eastern flavors to create veggie-forward recipes that are exciting, delicious, and—best of all—fun. From gorgeous ‘wow salads’ to mouthwatering mains, Tahini Baby is packed with inspiration for vegetable lovers."
—Jeanine Donofrio, New York Times bestselling author of Love & Lemons: Simple Feel Good Food

"In more ways than one, Eden speaks my culinary language fluently―a meze of bold, vibrant, and herbaceous flavors that are effortlessly plant-forward. Tahini Baby echoes just that. Recipes best shared with friends and family, a sprinkle of Aleppo, a squeeze of lemon, and of course, a drizzle of tahini!"
—Athena Calderone, author of Cook Beautiful

"Eden is the kitchen companion I always want by my side! Her recipes always get me so excited to cook, and I’ll be head-down in Tahini Baby for the foreseeable future!"
—Jake Cohen, author of I Could Nosh and Jew-Ish