The Virginia Cookery Book, written by Mary Stuart Smith and originally published in 1912, is a comprehensive guide to traditional Southern cuisine. The book covers a wide range of dishes, from classic Virginia ham and biscuits to more elaborate desserts and preserves. The recipes are presented in a clear and concise manner, with detailed instructions and helpful tips for preparation and serving. In addition to the recipes, the book includes sections on kitchen equipment, menu planning, and table setting, making it a valuable resource for both novice and experienced cooks. The Virginia Cookery Book is a timeless classic that provides a glimpse into the rich culinary history of the American South.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.