Excerpt: ... Among the uncivilized Eskimos the dislike of salt is so strong that a saltiness imperceptible to me would prevent them from eating at all. This fact was often useful to me, and when our Eskimo visitors threatened to eat us out of house and home we could put in a little pinch of salt, and thus husband our resources without seeming inhospitable. A man who tasted anything salty at our table would quickly bethink him that he had plenty of more palatable fare in his own house." On the score of what to eat I would reiterate what I have said about the use of foods in their natural condition. The refinement of various foods has made them entirely unfit for human consumption. Of first importance without doubt is the use of the whole grain of the wheat for flour. Wheat, as produced by the Almighty, is practically a perfect food, containing all the elements required by the human body and in a proportion not very far from that found in the body. In modern methods of milling, however, the effort is made to eliminate everything in the wheat grain except the pure starch, which naturally makes a fine, smooth, white flour. The miller is not absolutely successful in his endeavor, but he does succeed in robbing the product of the larger part of its food value, until it is absolutely incapable of sustaining life, and this serious mistake is without question the prime cause of the prevalence of constipation. The refining of rice by removing the coating, which contains organic salts, is another process by which is produced a food that is almost pure starch. The disease beriberi is now recognized as being due to a diet of polished rice. Where the natural unpolished rice is used this disease is both prevented and cured. In refining our sugar a similar denaturing process ''is carried on. The same is true in the grinding of corn, and in preparing a whole host of other foods. The practice of "refining" is the great food crime of the age. In addition to this the average...