Whitewater Cooks at Home

Shelley Adams
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Whitewater Cooks at Home

Shelley Adams
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Overall rating: 4.142857 / 5 from 7 reviews.

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Reviews

Good looking book. Most

"Good looking book. Most recipes utilize overly expensive ingredients and still manage to be subpar"

Geegee678 (1/5)

Adventurous variety!

"It makes me feel adventurous looking through the recipes in this (and all of the other Whitewater cookbooks)! I make the more involved/intricate recipes every 4 to 6 months or so, and I switch out any ingredients/type of meat I don't prefer."

AngeBell (5/5)

Whitewater -Home

"We have a couple of these cookbooks and without fail all recipes are amazing!!!!"

ShaundaF (5/5)

Delicous. . .

"Fun and unique recipes. Delicious and classic food."

Stacey (5/5)

let down

"#plumreview I was very excited to get this cookbook, it was HIGHLY recommended by my friends and families but I unfortunately don't see the appeal. . I think the recipes were either so out there (like wasabi pea crusted fish) or overly simple (like salad with olive oil as dressing)."

Bibi (3/5)

My favourite Whitewater Book!

"I love Shelley Adams, but this has to be her best. I live in an isolated part of Northern Canada and I find this one her best for easy-to-find ingredients."

Jill (5/5)

awesome

"making my way through all of them right now!"

Chris (5/5)

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  • Date de publication : Feb 20, 2009
  • Langue : anglais
  • Nombre de pages : 176
  • Éditeur : Alicon Holdings Ltd
  • ISBN : 9780981142401
  • Dimensions : 10.0" W x 0.51" L x 9.0" H

If you've had Shelley's first book - you'll want her latest one which focuses on delectable recipes for entertaining at home. These recipes have been gathered with love from friends, family, local celebrities and the 'box in the back' of the Fresh Tracks Cafe to ensure that for years to come, Whitewater Cooks at Home.

Gloriously designed with vibrant colour and spectacular photography, the book is divided into the following sections: Starters, Salads, Soups & Sides, Dinners and Desserts. But if you think that sounds ordinary - wait til you check out some of the spectacular appetizers: Prosciutto & Basil Wrapped Prawns, Panko Crusted Oysters with New Wave Tartar Sauce, Grilled Fresh Figs Wrapped in Prosciutto or, how about Beef Tenderloin and Cambozola Cones? Delicious and innovative new recipes will have guests asking for seconds - and everyone asking for their own copies of this fabulous cookbook.

Shelley is the chef and driving force behind the best selling Whitewatercooks series. She is pasionate about creating easy to follow delicious recipes from fresh ingredients and about sharing her love of food with others. Shelley is a force of nature who thrives on non-stop activity and on creating amazing meals for friends and family.

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